Goal : How to make meatballs
Materials:
- Meat
- 2 eggs
- 300 grams tapioca – flour
- 4-8 cloves of garlic
- 1 red onion
- 1 teaspoon of white pepper
- 2 teaspoon of salt
Steps :
- First of all, mix garlic, red onion, salt, and white pepper in a mortar or mixed.
- Second, mix the spice-mixture with the eggs, the tapioca-flour and the minced meat.
- After that, use your fingers, add a cup of water, and keep on working until the mixture feels soft and smooth.
- Then, boil some water in a rather large pot, at least about 2 liters.
- Next, start rolling the mixture into small meatballs.
- Finally, lower the meatballs into the boiling water. When they float up the surface, the meatballs are ready to serve.