V. KESIMPULAN DAN SARAN
5.1. KESIMPULAN
Tulis disini……………………………………………………………………
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Tulis disini……………………………………………………………………
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5.2. SARAN
Tulis disini……………………………………………………………………
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Tulis disini……………………………………………………………………
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DAFTAR PUSTAKA
Jika berbentukjurnal:
Aslim B, Beyatli Y, Yuksekdag ZN. 2006. Productions and monomer compositions of exopolysaccharides by Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus strains isolated from traditional home-made yoghurts and raw milk. Int J Food Sci Tech 41:973-9.
Aslim B, Yuksekdag ZN, Beyatli Y, Mercan N. 2005. Exopolysaccharide production by Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus strains under different growth conditions. World J Microbiol Biotechnol 21:673-7.
Boels IC, Van Kranenburg R, Hugenholtz J, Kleerebezem M, De Vos WM. 2001. Sugar catabolism and its impact on the biosynthesis and engineering of exopolysaccharide production in lactic acid bacteria. Int Dairy J 11:723-32.
Jika Berupa Buku:
Widodo S. 2000. Agribisnis untuk pemula. Bangkalan: UTM University Press.
Jika berbentukprosiding seminar:
Badami K, Muhsoni FF. 2000. Sebaran alga merah di perairan Madura. In: Prosiding seminar pembangunan kelautan di Madura; 2000 Juni 24-26; Bangkalan, Indonesia. Pusat Studi Ilmu Kelautan. p 20-23.
Jika berupa Laporan Praktek Kerja Lapang, Skripsi, Tesis, Disertasi:
Sukma CH. 2010. Penggunaan jamur Basiodiomycetes untuk mempercepat penguraian lignoselulosa tandan kosong kelapa sawit. [skripsi]. Bangkalan: Universitas Trunojoyo Madura.
Mukhtarom R. 2000. Pengolahan gula tebu di PT Perkebunan Tebu Jombang. [laporan praktek kerja lapang]. Bangkalan: Universitas Trunojoyo Madura.
Jika bab dalam sebuah buku:
Indarto C, Burhan. 2010. Jamur dan bakteria dalam fermentasi kecap. In: Purwandari U, Supriyanto, editors. Mikrobiologi kuliner fermentasi. Bangkalan: UTM University Press. p. 1-12.
LAMPIRAN
Lampiran 1.
Lampiran 2.
Lampiran 3.
Lampiran 4.
Lampiran 5.
Lampiran 6.
Lampiran 7.
Lampiran 8.
Lampiran 9.
Lampiran 10.